Beer made better.
Park City Brewing was founded in 2013 by a group of guys who loved beer. What started as a hobby turned into a booming business—but it turns out selling beer isn’t for the faint of heart. There were some growing pains, some mistakes were made,
and in 2020 a new group who wanted to keep the beer flowing took over.
The people bringing Park City Brewing back are all locals who live, work, ski (and drink) here. We’re making beer that represents Park City culture and history—and that’s just damn good, wherever you live.
made by locals.
We pride ourselves on our core line up of delicious, quality, and consistent brand new beers that we sell to bars, restaurant, and retail locations. We also specialize in small batch, seasonal beers with a sense of place that are available at our brewpub location for carryout and dine in, as well as select locations on tap or retail. That all sounds super-pretentious, but trust us: This is beer you want to drink after fresh pow, a downhill, or just a good day (or a bad one, we don’t judge).
The renaissance man behind our renaissance.
Our brewmaster, Troy Higgins, is attracted to the blending of science and art that characterizes the brewing process. He is super inventive and can’t quite pick a favorite beer; he loves them all. He is excited to make the old school beers that Park City Brewing is known for, while experimenting with flavors and seasonality to make his own mark in the craft brewing world. Before coming to Utah, Troy got his hands-on experience in breweries in PA and AK, and his advanced brewing theory degree from the World Brewing Academy. We are intoxicated just thinking about what Troy’s crafty mind will deliver to the tap room this year!